The Ultimate Foodie Quiz: 20 Questions to Prove Your Culinary Expertise

Question 1: What is the main ingredient in traditional Japanese miso soup?

A) Tofu

B) Miso paste

C) Seaweed

Reveal Answer

Question 2: Which country is the original birthplace of the croissant?

A) France

B) Austria

C) Italy

Reveal Answer

Question 3: What is the main flavoring agent in a traditional Bearnaise sauce?

A) Garlic

B) Tarragon

C) Rosemary

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Question 4: What type of pastry is used to make profiteroles?

A) Puff pastry

B) Choux pastry

C) Filo pastry

Reveal Answer

Question 5: Which of these cheeses is traditionally used for making a Greek salad?

A) Feta

B) Mozzarella

C) Cheddar

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Question 20: What is the name of the Korean dish made with fermented vegetables?

A) Sushi

B) Kimchi

C) Tempura

Reveal Answer